Chocolate Brownie Pie Recipe

May 14, 2023 Post a Comment

Description

Chocolate Brownie Pie is a delicious dessert that is a combination of two classic treats - brownies and pie. This dessert is sure to be a hit with everyone! It has a rich and fudgy brownie base and a creamy and decadent chocolate filling. It is the perfect way to end a meal and is sure to be a showstopper at any gathering. The best part? It's easy to make and requires very few ingredients.

This Chocolate Brownie Pie is rich and indulgent, yet surprisingly easy to make. The brownie base is made with just a few pantry staples and the chocolate filling is made with just a few more. It may look like it took you hours to make, but it's really quite simple.

This Chocolate Brownie Pie is sure to be a hit with everyone! It's decadent and indulgent, yet surprisingly easy to make. Serve it with a dollop of whipped cream or a scoop of ice cream for the ultimate dessert experience.

Ingredients

For the Brownie Base:

1/2 cup butter, melted
1 cup sugar
2 eggs
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Chocolate Filling:

2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract

Instructions

For the Brownie Base:

Preheat oven to 350°F. Grease a 9-inch pie plate with butter or non-stick cooking spray.
In a medium bowl, whisk together the melted butter, sugar, eggs, cocoa powder, baking powder, salt, and vanilla extract until combined.
Add in the flour and mix until just combined. Do not overmix.
Pour the batter into the prepared pie plate and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely before adding the chocolate filling.

For the Chocolate Filling:

In a medium, heat-proof bowl, add the chocolate chips and cream.
Place the bowl over a pot of simmering water. Stir occasionally as the chocolate melts.
Once the chocolate has melted, remove the bowl from the heat and stir in the vanilla extract.
Pour the melted chocolate mixture over the cooled brownie base and spread it evenly.
Refrigerate for at least 2 hours before serving.

Notes

You can substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate chips. You can also add in chopped nuts or other mix-ins to the brownie base for extra flavor and texture.

Nutrition

This Chocolate Brownie Pie is a rich and indulgent dessert, so it's best enjoyed in moderation. One serving (1/8 of the pie) is approximately 350 calories. It's high in fat and sugar, but also high in protein and carbohydrates.

This Chocolate Brownie Pie is a great treat to enjoy in moderation. It's rich and indulgent, yet surprisingly easy to make. Enjoy it with a dollop of whipped cream or a scoop of ice cream for the ultimate dessert experience.