Skip to content Skip to sidebar Skip to footer
Home / butter / cake / chocolate / recipe / with

Chocolate Cake Recipe With Oil Not Butter

Post a Comment

Real Chocolate Cake Real Temptation
Real Chocolate Cake Real Temptation from instiks.com

Are you looking for a moist and delicious chocolate cake recipe with oil instead of butter? Then this is the perfect recipe for you! Our chocolate cake recipe with oil not butter is a great way to enjoy a classic dessert with a healthier twist. Using oil instead of butter still gives you a light and fluffy cake, but with the added bonus of being healthier than traditional recipes.

Description

This delicious chocolate cake recipe with oil not butter is an easy and delicious way to enjoy a classic dessert with a healthier twist. This cake is moist and fluffy, with a rich chocolate flavor that will please any chocolate lover. The best part about this recipe is that it uses oil instead of butter, which gives it a healthier edge. This cake is perfect for any occasion, from birthdays to dinner parties, and is sure to be a hit.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup neutral oil (canola, vegetable, or sunflower)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup semi-sweet or dark chocolate chips

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan with cooking spray.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. In a large bowl, beat the sugar, brown sugar, and oil until light and fluffy. Add the eggs and vanilla extract and beat until combined.

4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until combined. Fold in the chocolate chips.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For an even richer flavor, you can use 1/2 cup of melted semi-sweet or dark chocolate in place of the chocolate chips. You can also add 1/2 cup of chopped nuts or 1/2 cup of mini chocolate chips for an extra treat. For a vegan version, you can replace the eggs with a flax or chia egg.

Nutrition

This chocolate cake recipe with oil not butter is a healthier alternative to traditional cake recipes. Each slice contains about 250 calories, 11 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. This recipe is also a great source of fiber, iron, and calcium.

This moist and delicious chocolate cake recipe with oil not butter is sure to be a hit. Enjoy a classic dessert with a healthier twist that everyone will love. With its light and fluffy texture, rich chocolate flavor, and healthier ingredients, this cake is perfect for any occasion.


Post a Comment for "Chocolate Cake Recipe With Oil Not Butter"