Chocolate Chip Cookie Recipe With Evaporated Milk
Description
Are you looking for a delicious chocolate chip cookie recipe that won’t take too long to make? This chocolate chip cookie recipe with evaporated milk is just what you need! This recipe is easy to make and tastes amazing. The evaporated milk helps to keep the cookies moist and add an extra sweetness that keeps the chocolate chips from overpowering the cookies. Not to mention, these cookies are packed with flavor and are sure to be a hit at any gathering. Whether you’re making these for a special occasion or just for yourself, you are sure to love this recipe!
Ingredients
For this recipe you will need the following ingredients: 2 cups all-purpose flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup evaporated milk, 1/2 cup butter, 1 teaspoon baking soda, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1 cup semi-sweet chocolate chips. You may also want to have a baking sheet and parchment paper or a silicone baking mat on hand.
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Add in the evaporated milk, vanilla extract, and salt, and mix until well combined.
3. In a medium bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until everything is just combined. Stir in the chocolate chips.
4. Scoop the dough into balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
These cookies are best enjoyed the same day that they are made. However, you can store them in an airtight container for up to 3 days. You can also freeze the dough in an airtight container for up to 3 months. To bake the frozen dough, simply thaw it overnight in the refrigerator and then follow the instructions above.
Nutrition
One cookie contains approximately 120 calories, 6g of fat, 18g of carbohydrates, 1g of protein, and 0.3g of fiber. The calorie count may vary depending on the size of the cookie. These cookies are not a significant source of other micronutrients.
Conclusion
This chocolate chip cookie recipe with evaporated milk is the perfect way to satisfy your sweet tooth. The evaporated milk helps to keep the cookies moist and add an extra sweetness that balances out the chocolate chips. Not to mention, these cookies are packed with flavor and are sure to be a hit at any gathering. Whether you’re making these for a special occasion or just for yourself, you are sure to love this recipe!
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