Chocolate Chip Cookies Without Butter
Chocolate chip cookies are a classic American treat that has been around for generations. The traditional recipe calls for butter, but if you’re vegan, lactose intolerant, or simply don’t have any butter on hand, you can still make delicious chocolate chip cookies without butter. All you need is a few simple ingredients, a few minutes of your time, and a taste for deliciousness!
Ingredients
The ingredients you’ll need are likely already in your pantry. You’ll need all-purpose flour, baking soda, salt, vegetable oil, and vanilla extract. For the chocolate chips, you can use either semi-sweet or dark chocolate chips. You can also use other add-ins like nuts or dried fruit if you’d like. Here is a list of all the ingredients you’ll need:
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
Making these chocolate chip cookies without butter is a breeze. Start by preheating your oven to 350°F. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, mix together the vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips and any other add-ins you’d like.
Line a baking sheet with parchment paper. Using a small cookie scoop or a tablespoon, drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool for 5 minutes before transferring them to a cooling rack.
Notes
These cookies are best served warm. Store leftovers in an airtight container for up to 4 days. If you’d like to freeze the cookies, wrap them individually in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to 3 months.
Nutrition
One cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. It’s important to note that the nutritional information will vary depending on the type of chocolate chips and any other add-ins you may use.
These chocolate chip cookies without butter are a delicious treat that’s perfect for any occasion. They’re easy to make and no one will guess they’re butter-free! Enjoy!
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