Chocolate Fondue Recipe Bbc
Description
Chocolate fondue is a rich and decadent dessert that is perfect for any special occasion. It is a simple and easy recipe that is sure to impress your guests. The recipe comes from the BBC Good Food website. The fondue is made with dark chocolate, cream, and sugar and is served with a variety of dippers like fresh fruit, marshmallows, and cake. It is a great way to end a meal or just to indulge in a delicious treat. Chocolate fondue is a classic dessert that is sure to please and can be adapted to suit different tastes.
Ingredients
200g dark chocolate, broken into pieces
60ml double cream
1 tbsp caster sugar
Assortment of dippers such as fresh fruits, marshmallows, and cake
Instructions
1. Place the chocolate in a heatproof bowl. Put the cream and sugar in a small saucepan and heat until it is just starting to simmer. Pour the hot cream over the chocolate and stir until it has melted and the mixture is smooth.
2. Transfer the chocolate fondue to a fondue pot or a serving dish. Place the dippers around the fondue. Serve immediately.
Notes
If the fondue is too thick, add a little more cream or a splash of milk to thin it out. You can also use white chocolate or milk chocolate instead of dark chocolate if you prefer. For a richer flavour, try adding a few tablespoons of Cognac or brandy.
Nutrition
This recipe makes 4 servings. Each serving contains approximately 350 calories, 19g of fat, 36g of carbohydrates, and 5g of protein.
Serving Suggestions
Chocolate fondue is a versatile dessert that can be served with a variety of dippers. Try adding fresh strawberries, bananas, pineapple, marshmallows, cake, biscotti, and even pretzels for a sweet and salty treat. You can also add a few tablespoons of your favourite liqueur for an extra special touch.
Variations
This recipe is a great base for creating your own unique fondue. You can add different flavours such as peanut butter, caramel, or even peanut butter and jelly. You can also use different types of chocolate like white or milk chocolate. Add some crushed nuts or coconut flakes for a crunchy texture.
Storage
If you have any leftover fondue, it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the fondue in the microwave or on the stove before serving.
Safety
When handling hot chocolate fondue, use oven mitts or kitchen towels to avoid burns. Be sure to keep the heat low to prevent the mixture from burning.
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