Chocolate Frog Mold Recipe

May 07, 2023 Post a Comment

Home Style Chocolates Frogs 2 Mould from www.homestylechocolates.co.nz

Description

A chocolate frog mold recipe is a fun and creative way to make chocolate frogs. This recipe is perfect for those who want to make their own unique chocolate frogs. The frogs can be used as decorations, party favors, or even as a special treat for friends and family. The recipe calls for a few simple ingredients that are easy to find in any grocery store. The ingredients are melted together, then poured into a chocolate frog mold to create the shape and design of the chocolate frogs. The frogs can be customized with any type of topping or decorations, such as sprinkles, chocolate chips, or nuts. The recipe is easy to follow and the results are sure to be a hit with everyone!

Ingredients

- 1 cup of semi-sweet chocolate chips

- 2 tablespoons of butter

- 2 tablespoons of corn syrup

- 1 teaspoon of vanilla extract

- Chocolate frog mold

- Optional toppings such as sprinkles, chocolate chips, or nuts

Instructions

1. Begin by melting the chocolate chips and butter in a double boiler over low heat. Stir the mixture until it is completely melted and smooth.

2. Remove the double boiler from the heat and add the corn syrup and vanilla extract. Stir the mixture until all of the ingredients are well combined.

3. Grease the chocolate frog mold with butter or cooking spray.

4. Pour the melted chocolate mixture into the mold and be sure to fill each of the individual frog shapes.

5. Add any optional toppings into the chocolate frogs, such as sprinkles, chocolate chips, or nuts.

6. Place the mold into the refrigerator for at least one hour to allow the chocolate frogs to solidify.

7. Once the chocolate frogs have hardened, remove the mold from the refrigerator and carefully pop out the individual frogs.

8. Enjoy your delicious chocolate frogs!

Notes

If you would like to make larger chocolate frogs, you can double the recipe and use a larger mold. You can also use white chocolate in place of the semi-sweet chocolate. Any type of topping or decoration can be used to customize the chocolate frogs, so feel free to experiment and have fun!

Nutrition

This recipe makes approximately 8 chocolate frogs, depending on the size of the mold. Each frog contains approximately 150 calories, 10g of fat, 15g of carbohydrates, and 2g of protein.