Chocolate Ganache Candy Recipe
Description
Chocolate ganache candy is a delicious, melt-in-your-mouth treat that's sure to satisfy any sweet tooth. It's made using just three simple ingredients: chocolate, butter, and cream. The result is a rich, indulgent, and creamy candy that's perfect for special occasions or just as a sweet snack. Whether you choose to make a classic, smooth ganache or mix in some additional flavorings, this candy is sure to be a hit with everyone. Plus, it's surprisingly easy to make and takes no time at all to prepare.
Ingredients
To make chocolate ganache candy, you'll need:
- 1 cup of chopped semi-sweet or dark chocolate
- 1/4 cup of heavy cream
- 2 tablespoons of butter
Instructions
Start by chopping the chocolate into small pieces and placing them in a heat-proof bowl. In a small saucepan, heat the cream and butter over medium low heat until it just begins to simmer. Pour the cream and butter over the chocolate and let it sit for a few minutes. Stir the mixture until it is smooth and combined. Once the mixture is smooth, pour it into a lined baking dish or an 8x8-inch pan. Place the pan in the refrigerator until it is chilled and set, about 1-2 hours. Once it is set, use a sharp knife to cut it into bite size pieces. Enjoy!
Notes
If you want to add some flavor to your ganache candy, you can mix in some chopped nuts, dried fruit, or other ingredients before pouring it into the pan. You can also add extracts, such as peppermint or almond, to give it a unique flavor. Additionally, you can use white, milk, or dark chocolate in this recipe.
Nutrition
Chocolate ganache candy is a decadent treat, and it's best enjoyed in moderation. Each piece contains about 100 calories, with 6 grams of fat, 12 grams of carbohydrates, and 2 grams of protein. Additionally, it contains small amounts of vitamin A, calcium, and iron.
Storage
Chocolate ganache candy can be stored in an airtight container in the refrigerator for up to one week. It can also be frozen for up to 3 months. To thaw, place it in the refrigerator overnight. Enjoy!
Post a Comment for "Chocolate Ganache Candy Recipe"