Chocolate Ginger Fudge Recipe

May 26, 2023 Post a Comment

Milk Chocolate Gingerbread Fudge from www.sweetrecipeas.com

Description

Chocolate Ginger Fudge is a decadent, creamy treat that is sure to please. It has a heavenly combination of sweet and spicy flavors that blend perfectly together. The chocolate and ginger are a match made in heaven and the end result is a truly delicious dessert. This recipe is one that will be a hit with both kids and adults alike. It is easy to make and requires very few ingredients. In just a few minutes you can have a delicious fudge that is sure to satisfy any sweet tooth.

The fudge is rich and creamy and has a wonderful texture. The combination of chocolate and ginger really brings out the flavors of each ingredient. The chocolate provides a nice sweetness and the ginger adds a nice spiciness. The fudge also has a nice melt in your mouth texture, making it a perfect treat to have with a cup of coffee or tea.

This recipe is perfect for any special occasion or just to enjoy as a special treat. It is an easy to make recipe and takes just a few minutes to prepare. You can also make it ahead and store in the refrigerator for up to a week. Kids and adults alike will love this delicious fudge. Enjoy!

Ingredients

1/2 cup butter

1/2 cup cocoa powder

2 cups white sugar

1/3 cup milk

1 tablespoon ground ginger

1/4 teaspoon salt

Instructions

In a medium sized saucepan, melt the butter over medium heat. Once melted, stir in the cocoa powder and sugar until fully combined. Add the milk and stir until all the ingredients are fully combined. Add the ginger and salt, and stir until combined.

Increase the heat to medium-high and bring the mixture to a boil. Boil for 5 minutes, stirring frequently. Remove the fudge from the heat and pour into a greased 8-inch square baking pan. Let the fudge cool completely before cutting into squares. Enjoy!

Notes

For firmer fudge, add an extra tablespoon of cocoa powder to the mixture before boiling. You can also add other spices such as cinnamon or nutmeg if desired. For a creamier fudge, add an extra tablespoon of milk.