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Chocolate Gravy Recipe Without Milk

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{Southern Style} Chocolate Gravy Recipe Lil' Luna
{Southern Style} Chocolate Gravy Recipe Lil' Luna from lilluna.com

Description

Chocolate gravy is a classic Southern dessert recipe that is usually made with just a few simple ingredients. It is a delicious and easy to make treat that is perfect for breakfast or as a warm comfort food. The traditional recipe uses milk or cream as the base, but this version uses almond milk or coconut milk to make it vegan-friendly. The result is a creamy and rich chocolate pudding-like topping that is perfect for pouring over biscuits, pancakes, waffles, or simply eaten with a spoon. It's also a great way to use up any leftover chocolate that you may have in your pantry.

This chocolate gravy recipe without milk is a delicious and easy way to enjoy a classic dessert without the dairy. It is incredibly easy to make, and all you need is a few basic ingredients that you likely already have in your pantry. It is perfect for those who are lactose intolerant, vegan, or just looking for a delicious and comforting dessert to enjoy. Plus, it is quick and easy to make, so you can have it on the table in no time.

Ingredients

To make this chocolate gravy recipe without milk, you will need the following ingredients:

  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cocoa powder
  • Dash of salt
  • 1 cup almond milk or coconut milk
  • 2 tablespoons butter (vegan butter for vegan version)
  • 1 teaspoon vanilla extract

Instructions

To make this chocolate gravy recipe without milk, follow these simple steps:

  1. In a medium saucepan, combine the sugar, flour, cocoa powder, and salt. Whisk together until well blended.
  2. Slowly add the almond milk or coconut milk and whisk until smooth.
  3. Add the butter and place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat.
  4. Stir in the vanilla extract. Serve warm over biscuits, pancakes, waffles, or simply with a spoon.

Notes

If you find that the gravy is too thick, you can add a bit more almond milk or coconut milk until it reaches the desired consistency. You can also adjust the sweetness by adding more or less sugar. For a richer chocolate flavor, you can add a tablespoon of melted chocolate.

Nutrition

This chocolate gravy recipe without milk is vegan-friendly and contains no dairy. Each serving contains approximately 260 calories, 13 grams of fat, 35 grams of carbohydrates, 2 grams of protein, and 4 grams of fiber.


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