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Chocolate Guinness Cupcake Recipe


Chocolate Guinness Cupcakes with Baileys Buttercream Something Sweet Something Savoury Guinne
Chocolate Guinness Cupcakes with Baileys Buttercream Something Sweet Something Savoury Guinne from www.pinterest.com

If you're looking for a unique and delicious cupcake recipe, you've come to the right place. The combination of chocolate and Guinness makes for a moist and flavorful cupcake that's sure to be a hit with everyone. This Chocolate Guinness Cupcake Recipe is sure to be a hit at any gathering, from birthday parties to family dinners.

Description

This chocolate Guinness cupcake recipe is a moist and delicious cupcake with a unique flavor. The Guinness gives the cupcake a dark and rich flavor, while the chocolate adds a nice sweetness. These cupcakes are great for any occasion, from birthdays to family gatherings.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup Guinness
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream

Instructions

This chocolate Guinness cupcake recipe is easy to make and the instructions are simple. To begin, preheat your oven to 350°F and line two 12-cup muffin pans with paper liners.

In a medium saucepan, combine the Guinness and the chocolate chips. Cook over low heat, stirring occasionally, until the chocolate is melted. Remove from the heat and set aside.

In a medium bowl, whisk together the flour, baking soda, and salt. In the bowl of a stand mixer, beat the butter and both sugars until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla.

With the mixer on low speed, add the dry ingredients and the melted chocolate in alternating batches, starting and ending with the dry ingredients. Add the sour cream and mix until just combined.

Divide the batter evenly among the prepared pans and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Place the pans on a wire rack and let cool completely.

When the cupcakes are cool, you can decorate them with frosting and sprinkles.

Notes

It is important to use Guinness for this recipe. Other stouts will not give you the same flavor.

If you don't have a stand mixer, you can use a hand mixer or mix the batter by hand.

You can also use a chocolate ganache or buttercream frosting on these cupcakes.

Nutrition

This Chocolate Guinness Cupcake Recipe yields 12 cupcakes. Each cupcake has approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates, and 2 grams of protein.

These cupcakes are a delicious treat that will satisfy your sweet tooth. Enjoy them with a cold glass of Guinness for a truly unique treat.


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