Chocolate Icebox Cookies Recipe
These chocolate icebox cookies are a delicious treat that's perfect for any occasion! They are made with cocoa powder and dark chocolate chips, giving them a rich, chocolatey flavor. The dough is rolled into logs and then sliced into cookies before being chilled in the refrigerator. Once chilled, the cookies are baked until golden and crispy. These cookies are sure to be a hit with everyone!
Description
These chocolate icebox cookies are the perfect indulgent treat. Rich and chocolatey, they are sure to satisfy any sweet tooth. The dough is made with cocoa powder and dark chocolate chips, and then rolled into logs and chilled in the refrigerator. Once chilled, the logs are sliced into cookies and baked until golden and crispy. Enjoy these delectable treats!
Ingredients
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups dark chocolate chips
Instructions
1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture and mix until just combined. Stir in the dark chocolate chips.
5. Divide the dough into two equal parts. On a lightly floured surface, roll each part of the dough into a log about 8 inches long. Wrap the logs in plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
6. Once chilled, remove the logs from the refrigerator and slice into 1/2 inch thick cookies. Place the cookies on the prepared baking sheets and bake for 10-12 minutes or until golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
The cookies can be stored in an airtight container at room temperature for up to 5 days. The dough can be stored in the refrigerator for up to 1 week. The dough can also be frozen for up to 3 months. To freeze the dough, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Thaw the dough in the refrigerator before slicing and baking.
Nutrition
Serving size: 1 cookie (14g)
Calories: 80
Total Fat: 4.5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 40mg
Total Carbohydrate: 10g
Dietary Fiber: 0.5g
Sugars: 7g
Protein: 1g
Conclusion
These chocolate icebox cookies are the perfect treat for any occasion. They are rich and chocolatey, and the dough is easy to make and roll into logs. Once chilled, the logs can be sliced into cookies and baked until golden and crispy. Enjoy these delicious cookies with friends and family!
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