Chocolate Peanut Butter Mousse Cake Recipe

May 27, 2023 Post a Comment

Chocolate Peanut Butter Mousse 'Box' Cake Recipe by Tasty Recipe Box cake recipes, Peanut from www.pinterest.com

Description

This Chocolate Peanut Butter Mousse Cake is a delectable mix of creamy peanut butter mousse and rich chocolate cake. The cake is made with layers of moist chocolate cake, creamy peanut butter mousse, and a light and airy chocolate mousse. It is finished off with a decadent peanut butter chocolate ganache and a sprinkle of crushed peanuts or chocolate chips. This cake is perfect for any special occasion or just to satisfy your sweet tooth.

Ingredients

For the Chocolate Cake:

2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract

For the Peanut Butter Mousse:

1 cup heavy cream
4 ounces cream cheese, softened
1/2 cup peanut butter
1/3 cup powdered sugar
1 teaspoon vanilla extract

For the Chocolate Mousse:

1/2 cup heavy cream
2 tablespoons sugar
1/4 cup cocoa powder
1 teaspoon vanilla extract

For the Chocolate Peanut Butter Ganache:

1/2 cup heavy cream
1/2 cup chocolate chips
1/4 cup peanut butter

For Garnish:

Crushed peanuts or chocolate chips

Instructions

To make the chocolate cake:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together the eggs, buttermilk, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined.
Divide the batter evenly between the two prepared cake pans.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely before assembling the cake.

To make the peanut butter mousse:

In the bowl of a stand mixer, whip the heavy cream until stiff peaks form.
In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
Fold the whipped cream into the peanut butter mixture until combined.

To make the chocolate mousse:

In the bowl of a stand mixer, whip the heavy cream and sugar until stiff peaks form.
In a separate bowl, whisk together the cocoa powder and vanilla extract.
Fold the cocoa powder mixture into the whipped cream until combined.

To assemble the cake:

Place one of the chocolate cakes on a cake stand or plate.
Spread the peanut butter mousse over the cake.
Top with the second chocolate cake.
Spread the chocolate mousse over the top of the cake.
Refrigerate for at least 30 minutes.

To make the chocolate peanut butter ganache:

In a medium saucepan over medium heat, bring the cream to a simmer.
Remove from heat and add the chocolate chips and peanut butter.
Stir until the chocolate chips and peanut butter are melted and combined.
Allow the ganache to cool slightly before pouring over the cake.

To decorate the cake:

Pour the ganache over the top of the cake, allowing it to drip down the sides.
Sprinkle the top of the cake with crushed peanuts or chocolate chips.
Refrigerate for at least 1 hour before serving.

Notes

This cake can be made ahead of time and refrigerated for up to 3 days. The cake can also be frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and place in an airtight container.

Nutrition

This Chocolate Peanut Butter Mousse Cake is rich and indulgent, so it's best to serve in small slices. One serving of this cake contains approximately 442 calories, 22 grams of fat, 57 grams of carbohydrates, and 5 grams of protein. This cake is also high in sugar, so it should be enjoyed in moderation.