Delicious Chocolate Brownie Recipe Without Butter
If you’re looking for a delicious chocolate brownie recipe without the use of butter, you’ve come to the right place! It’s hard to find a truly delicious chocolate brownie recipe that doesn’t use any butter. But, if you’re going for a healthier option or just want to try something different, this chocolate brownie recipe without butter is the way to go. This delicious and easy chocolate brownie recipe is made with cocoa powder, sugar, eggs and a few other ingredients. It’s simple to make and the results are amazing.
Description
This chocolate brownie recipe without butter is a delicious and moist dessert that will satisfy your cravings for the classic chocolate brownie. It’s made with cocoa powder, sugar, eggs and a few other ingredients, and it’s surprisingly easy to make. The texture is dense and moist, and the flavor is rich and creamy. You’ll be amazed at how delicious this brownie recipe without butter can be.
Ingredients
To make this delicious chocolate brownie without butter, you’ll need the following ingredients:
- 2 eggs
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
Let’s get started on this delicious chocolate brownie without butter. Begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking pan and set aside. In a large bowl, whisk together the eggs, sugar, cocoa powder, oil and vanilla extract until smooth. Add in the baking powder, flour and salt, and whisk until combined. Pour the mixture into the prepared baking pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool and enjoy!
Notes
This chocolate brownie recipe without butter is best served warm. If you’re not planning on eating it right away, store it in an airtight container at room temperature for up to 3 days. You can also freeze this brownie for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.
Nutrition
This delicious chocolate brownie recipe without butter is packed with flavor but not a lot of calories. One serving of this brownie contains about 250 calories and 12 grams of fat. It’s also rich in protein and carbohydrates, making it a great snack or dessert option. If you’re looking for a healthier alternative, try substituting the oil with applesauce or Greek yogurt.
If you’re looking for a delicious and easy chocolate brownie recipe without butter, this one is sure to please. The texture is dense and moist, and the flavor is rich and creamy. With just a few simple ingredients and minimal effort, you’ll have a delicious treat that your family will love. Give this chocolate brownie recipe without butter a try today and enjoy!
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