Delicious Chocolate Cake Recipe Without Egg And Milkmaid
Description
This delicious chocolate cake recipe requires no egg or milkmaid, and is sure to be a hit with all chocolate lovers. The moist cake is made with cocoa powder and hot water, giving it a rich, dark chocolate flavor that everyone will love. The cake is topped with a creamy chocolate frosting that is sure to please. This recipe is perfect for any occasion and sure to be a hit with all your guests. Whether you’re having a birthday party or just a casual get-together, this cake is sure to be a hit.
This delicious chocolate cake is not only easy to make but also very delicious. The chocolate flavor is enhanced by the cocoa powder and hot water, giving it a rich, dark chocolate flavor. The cake is topped with a creamy chocolate frosting that will make you want to take another bite. The frosting is also easy to make, so you can whip it up in no time. This recipe is sure to be a hit with all your guests and is perfect for any occasion.
Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup cocoa powder
1 cup granulated sugar
1 cup hot water
½ cup vegetable oil
1 teaspoon vanilla extract
For the Chocolate Frosting:
2 cups powdered sugar
¼ cup cocoa powder
⅔ cup melted butter
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a large bowl, mix together the sugar, hot water, oil, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely before frosting.
6. To make the chocolate frosting, combine the powdered sugar and cocoa powder in a medium bowl. Add the melted butter, milk, and vanilla extract and mix until smooth.
7. Spread the frosting over the cooled cake and enjoy!
Notes
- Feel free to add any other toppings or decorations to the cake, such as sprinkles, fresh fruit, chocolate chips, or chopped nuts.
- To make a double layer cake, double the ingredients and bake two 8-inch round pans for 25-30 minutes.
- If you don't have cocoa powder, you can use melted chocolate instead.
Nutrition
Serving Size: 1 slice (1/8th of the cake)
Calories: 350
Fat: 16g
Carbohydrates: 48g
Protein: 4g
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