Milk Chocolate Hot Fudge Recipe
Description
This delicious and creamy Milk Chocolate Hot Fudge recipe is a classic. It’s easy to make, and a great way to dress up winter desserts. Hot fudge sauce is a rich, chocolaty topping that pairs perfectly with ice cream, cakes, and other desserts. This recipe is sure to please even the pickiest of chocoholics!
This hot fudge is made with creamy milk chocolate and a hint of sweet vanilla. The result is a velvety smooth and delicious topping that’s sure to please. It’s a classic topping for winter desserts, and it’s perfect for making your own sundaes. This hot fudge sauce can also be used to make chocolate-covered strawberries, and it’s a great topping for ice cream cake.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup (200 grams) of semi-sweet chocolate chips
- 1/2 cup (125 milliliters) of heavy cream
- 2 tablespoons (30 grams) of butter
- 1 teaspoon (5 milliliters) of vanilla extract
- 1/4 teaspoon (1 gram) of salt
Instructions
To make this Milk Chocolate Hot Fudge, start by combining the semi-sweet chocolate chips, heavy cream, butter, vanilla extract, and salt in a medium-sized saucepan. Heat the ingredients over medium-low heat, stirring constantly, until the chocolate and butter are melted and combined. Stir in the sugar, and then bring the mixture to a gentle boil.
Once the mixture is boiling, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally. The mixture should thicken and become glossy. Remove the saucepan from the heat and let the sauce cool for 10 minutes. Transfer the sauce to a heat-safe container and let it cool to room temperature before serving.
Notes
If you want a thicker sauce, you can add an extra tablespoon of butter or some cornstarch. For a sweeter sauce, add more sugar. You can also substitute semi-sweet chocolate chips for milk chocolate chips, if desired.
Nutrition
This recipe makes approximately 1 1/2 cups of hot fudge sauce. One tablespoon of the sauce contains approximately 75 calories, 5 grams of fat, 7 grams of carbohydrates, and 1 gram of protein.
Serving Suggestions
This Milk Chocolate Hot Fudge is the perfect topping for ice cream, cakes, and other desserts. It’s also great for making your own sundaes and for chocolate-covered strawberries. You can also use it to make a rich and creamy chocolate sauce for pancakes, waffles, or French toast.
Storage
This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. To reheat, simply microwave for 30 seconds or heat in a saucepan over low heat until warm.
Conclusion
This Milk Chocolate Hot Fudge recipe is a classic and delicious topping for winter desserts. It’s easy to make, and it’s sure to please even the pickiest of chocoholics. This hot fudge sauce pairs perfectly with ice cream, cakes, and other desserts. It’s also great for making your own sundaes and chocolate-covered strawberries. Give this recipe a try, and you’ll be sure to enjoy it!
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