Mini Chocolate Mint Cheesecake Recipe

May 23, 2023 Post a Comment

Chocolate Mint Mini Cheesecakes Suburble Recipe Mini cheesecakes, Mint recipes, Mint chocolate from www.pinterest.com

Description

A delicious mini chocolate mint cheesecake recipe that is perfect for any special occasion. This recipe is easy to make, and is sure to be a hit with your friends and family. It is made up of a creamy cheesecake filling with a hint of mint and chocolate chips, all wrapped up in a crunchy chocolate crust. This mini cheesecake is sure to be a hit with everyone!

Ingredients

For the crust:

-1/2 cup graham cracker crumbs

-2 tablespoons cocoa powder

-1/4 cup melted butter

For the filling:

-8 ounces cream cheese, softened

-1/4 cup granulated sugar

-1/4 cup heavy cream

-1 teaspoon vanilla extract

-1/4 teaspoon mint extract

-1/4 cup mini chocolate chips

For the topping:

-1/2 cup melted chocolate chips

-1/4 cup crushed peppermint candies

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a medium bowl, combine the graham cracker crumbs, cocoa powder, and melted butter. Mix until combined.

3. Press the mixture into the bottom of a greased mini cheesecake pan. Set aside.

4. In a separate bowl, beat the cream cheese, sugar, heavy cream, vanilla extract, and mint extract until light and fluffy. Stir in the mini chocolate chips.

5. Pour the mixture into the prepared pan. Place on a baking sheet and bake for 25-30 minutes, or until the center is set.

6. Allow the cheesecake to cool completely before topping with melted chocolate chips and crushed peppermint candies.

7. Refrigerate for at least 2 hours before serving. Enjoy!

Notes

-You can substitute the graham cracker crumbs with any cookie crumbs of your choice.

-You can use any type of chocolate chips you prefer.

-To make the cheesecakes look more festive, you can top them with sprinkles or other decorations of your choice.

-These mini cheesecakes can be stored in the refrigerator for up to 3 days.