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The Best Box Chocolate Cupcake Recipe


Super Moist Chocolate Cupcakes Sallys Baking Addiction
Super Moist Chocolate Cupcakes Sallys Baking Addiction from sallysbakingaddiction.com

Description

Chocolate cupcakes are one of the most beloved desserts of all time. They are easy to make and include a variety of flavors and textures. This recipe for box chocolate cupcakes is a classic and simple one, perfect for beginners and experienced bakers alike. It only requires a few ingredients, and the results are guaranteed to please. The cupcakes are light and fluffy, with a rich chocolate flavor and a moist, tender crumb. They are perfect for any occasion, from birthday parties to after school snacks. So grab your ingredients and get baking!

Ingredients

This recipe calls for a standard box of chocolate cake mix. You’ll also need the ingredients listed on the box, including eggs, oil, and water. Additionally, you will need one cup of semi-sweet chocolate chips and one cup of mini marshmallows. Finally, you’ll need one teaspoon of vanilla extract and one teaspoon of baking powder.

Instructions

Preheat the oven to 350 degrees F. Line a cupcake pan with cupcake liners. In a large bowl, mix the cake mix according to the instructions on the box. Add the eggs, oil, and water, and mix until combined. Stir in the chocolate chips and mini marshmallows. Lastly, add the vanilla extract and baking powder, and mix until the batter is smooth. Fill the cupcake liners about two-thirds full with batter. Place in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

If you’d like to add a bit more flavor to the cupcakes, you can add a teaspoon of ground cinnamon and/or a teaspoon of instant coffee to the batter. You can also top the cupcakes with melted chocolate, sprinkles, and/or a dollop of whipped cream. For a different texture, feel free to add chopped nuts or shredded coconut to the batter. These cupcakes can also be baked in a 9x13 inch pan for a delicious cake.

Nutrition

Each cupcake contains approximately 160 calories, 7 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 23 grams of carbohydrates, 1 gram of dietary fiber, 14 grams of sugar, and 2 grams of protein. On their own, the cupcakes are relatively low in sugar and fat, but if you choose to add toppings or frosting, the sugar and fat content will increase significantly.

The Perfect Dessert

These box chocolate cupcakes are a great way to satisfy your sweet tooth with minimal effort. They are light, fluffy, and full of flavor. The chocolate chips and marshmallows add a nice texture and flavor contrast. They are simple to make and perfect for any occasion. So why not give them a try? You won’t be disappointed!


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