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White Modelling Chocolate Recipe Uk

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White Modeling Chocolate Recipe Fail Proof Method Veena Azmanov
White Modeling Chocolate Recipe Fail Proof Method Veena Azmanov from www.veenaartofcakes.com

Description

White modelling chocolate is a delicious and versatile ingredient commonly used in cakes and other desserts. It is made from white chocolate, corn syrup and vegetable shortening and is easy to work with to create decorations for cakes, cupcakes and other treats. It has a creamy, velvety texture and is perfect for adding a bit of colour and texture to your baking creations. It is also a great alternative to fondant for those who do not like the taste of fondant.

White modelling chocolate is a popular choice for cake decorating because it is easy to work with and can be coloured to match any colour scheme. It can be rolled out and cut into shapes, used to pipe designs, and it can be sculpted into any shape. It is also a great choice for making figures, models and decorations as it won't crack or break when handled. This recipe is a simple guide to making your own white modelling chocolate at home.

Ingredients

To make white modelling chocolate at home, you will need the following ingredients:

  • 250g white chocolate
  • 4 tablespoons of corn syrup
  • 4 tablespoons of vegetable shortening

Instructions

To make white modelling chocolate, follow these simple steps:

  1. Melt the white chocolate in a double boiler.
  2. Once the chocolate is melted, add the corn syrup and vegetable shortening and stir until the mixture is completely combined.
  3. Pour the mixture onto a baking tray lined with baking paper and spread it out evenly.
  4. Leave the mixture to cool and set for at least two hours.
  5. Once the mixture has set, use your hands to break it into a malleable consistency.
  6. Knead the modelling chocolate until it is smooth and pliable.
  7. Shape the modelling chocolate into the desired shapes and decorations.
  8. Allow the modelling chocolate to cool and set before using it to decorate your cakes.

Notes

It is important to note that modelling chocolate is best used within a few days of making it. If you wish to store it for longer, wrap it tightly in cling film and store in an airtight container in a cool, dry place. It is also important to note that modelling chocolate can be coloured using food colouring gels or pastes.

Nutrition

White modelling chocolate is not nutritionally dense and is therefore best enjoyed in moderation. It is high in fat and sugar and should be enjoyed in moderation. It is important to note that it is made with white chocolate, which contains cocoa butter and is therefore not suitable for those with a dairy intolerance.

White modelling chocolate can be used in a variety of ways and is a great way to add colour and texture to your baking creations. It is easy to make and can be used to create beautiful decorations for cakes, cupcakes and other treats. Give this recipe a try and see what creative ideas you can come up with!


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