Belgian Chocolate Sauce Recipe

June 07, 2023 Post a Comment

Description

This Belgian Chocolate Sauce is a rich and creamy sauce that can be used in a variety of desserts. It is made from dark chocolate and heavy cream and has a thick, luxurious texture. It is perfect for drizzling on cakes, ice cream and other desserts. It is also delicious on its own or served with fresh fruit. This delicious and easy-to-make sauce is sure to become a family favorite.

Ingredients

This recipe requires just a few simple ingredients:

3/4 cup heavy cream
1/2 cup dark chocolate chips
2 tablespoons butter
2 tablespoons sugar
1 teaspoon vanilla extract

Instructions

Start by heating the cream in a saucepan over medium heat. Once the cream is hot, add the chocolate chips and stir until they are fully melted. Next, add the butter, sugar and vanilla extract and stir until everything is fully combined. Reduce the heat to low and simmer the sauce for 10 minutes, stirring occasionally.

When the sauce is done simmering, remove it from heat and set aside to cool. Once the sauce has cooled, it is ready to be served. You can store it in an airtight container in the refrigerator for up to a week.

Notes

For a lighter sauce, you can use milk instead of cream. You can also substitute white chocolate for the dark chocolate if desired. If you want a thicker sauce, you can add a little cornstarch to the mixture. This will help thicken the sauce and make it more decadent.

Nutrition

This recipe makes enough sauce for 8 servings. Each serving contains approximately 180 calories, 16 grams of fat, 11 grams of carbohydrates, 2 grams of protein and 1 gram of fiber.

This chocolate sauce is a delicious and indulgent treat that is sure to satisfy your sweet tooth. Enjoy it on your favorite desserts or simply by itself. Enjoy!