Cannabis Chocolate Cake Recipe

June 19, 2023 Post a Comment

Flourless Cannabis Chocolate Cake Herb from herb.co

Description

This cannabis chocolate cake recipe is the perfect treat for those looking to enjoy a rich, indulgent dessert that packs a powerful punch. This cake is made with a combination of dark chocolate and cannabis-infused butter, which adds a unique flavor and an extra kick of potency. The result is a moist and gooey chocolate cake that will satisfy even the most discerning sweet tooth. Whether you're looking for a special treat to celebrate an occasion or just a delicious way to unwind, this cannabis chocolate cake is sure to be a hit.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1/2 teaspoon salt
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup cannabis-infused butter, melted
1 cup hot water

For the frosting:

1 1/2 cups (3 sticks) butter, softened
4 cups confectioners' sugar
1/4 cup cocoa powder
1/4 cup cannabis-infused butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
3-4 tablespoons heavy cream

Instructions

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
In a large bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside.
In a separate bowl, whisk together the sugar, eggs, vanilla extract, vegetable oil, and cannabis-infused butter until combined.
Add the dry ingredients to the wet ingredients in three additions, alternating with the hot water. Mix until just combined.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then carefully turn out onto a cooling rack to cool completely before frosting.
To make the frosting, beat the butter in a large bowl until light and fluffy. Add the confectioners' sugar, cocoa powder, cannabis-infused butter, vanilla extract, and salt and beat until smooth. Gradually add the heavy cream, one tablespoon at a time until the desired consistency is reached.
Spread the frosting onto the cooled cake and decorate with sprinkles or other desired toppings.

Notes

Make sure to use a cannabis butter that is potent enough for your desired effect. Start with a small amount and adjust accordingly. If you don't have cannabis-infused butter on hand, you can make it yourself using your favorite recipe. It's important to note that cannabis-infused butter can take up to 8 hours to properly infuse, so be sure to plan ahead.

When measuring the hot water, be sure to use boiling water to ensure a light and fluffy cake.

If you don't have two 9-inch round cake pans, you can use one 9x13-inch pan instead. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Servings: 12 slices

Calories: 510 kcal
Carbohydrates: 58 g
Protein: 5 g
Fat: 31 g
Saturated Fat: 19 g
Cholesterol: 62 mg
Sodium: 208 mg
Potassium: 113 mg
Fiber: 2 g
Sugar: 38 g
Vitamin A: 645 IU
Calcium: 54 mg
Iron: 2 mg

Conclusion

This cannabis chocolate cake recipe is a delicious and indulgent treat that is sure to please even the most discerning sweet tooth. With its rich and gooey texture and powerful punch of potency, this cake will have you coming back for more. Enjoy this cake for a special occasion or just as a way to unwind and relax. No matter how you choose to enjoy it, this Cannabis Chocolate Cake is sure to become a favorite.