Chilli Recipe With Chocolate
Description
Chilli with chocolate is a unique combination of ingredients that can produce a dish that is both sweet and spicy. It can be served as an appetizer or main course. This recipe combines the richness of dark chocolate with the heat of chili peppers, creating a complex and flavorful dish. The dish is easy to make and can be adapted to suit individual tastes. It can be served with a variety of accompaniments, such as rice, tortillas, or beans.
Ingredients
The ingredients for this recipe are simple and include: 1 lb ground beef, 1 onion (diced), 1 red pepper (diced), 1 jalapeno (diced), 2 cloves garlic (minced), 1/4 cup dark chocolate chips, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 1/2 cup beef broth, and 1/4 cup tomato sauce.
Instructions
To make this dish, begin by heating a large skillet over medium heat. Add the ground beef and cook until it is no longer pink. Drain off any excess fat and add the onion, red pepper, jalapeno, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the chili powder, cumin, oregano, garlic powder, salt, pepper, and cayenne pepper. Stir to combine and cook for another minute. Add the beef broth and tomato sauce and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes. Add the dark chocolate chips and stir until they are melted and the chili is thickened. Serve warm with a variety of accompaniments.
Notes
This chili can be made ahead of time and stored in the refrigerator for up to 5 days. To reheat, simply place the chili in a pot over low heat and stir until it is heated through. Alternatively, it can be frozen for up to 3 months. To freeze, place the chili in a freezer-safe container and store in the freezer. To reheat, place the chili in a pot over low heat and stir until it is heated through.
Nutrition
One serving of this chili contains approximately 300 calories, 24 grams of protein, 16 grams of fat, and 18 grams of carbohydrates. It is also a good source of dietary fiber, vitamins A, C, and B6, and minerals such as iron, magnesium, and potassium. This chili is high in fat and calories, so it should be consumed in moderation.
Conclusion
Chilli with chocolate is an interesting and delicious dish that combines the sweetness of dark chocolate with the heat of chili peppers. It is easy to make and can be adapted to individual tastes. It can be served with a variety of accompaniments, such as rice, tortillas, or beans. This chili is high in fat and calories, so it should be consumed in moderation.
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