Chocolate Caramel Torte Recipe
Description
Chocolate Caramel Torte is a decadent and delicious dessert that combines the flavours of rich chocolate and sweet caramel. It is an elegant, yet simple dessert that will make an impression no matter what the occasion. The torte is a classic European style cake that is made up of layers of moist chocolate cake, creamy caramel filling, and topped with a crunchy chocolate topping. The cake can be served plain or topped with a variety of different toppings such as fresh fruit, nuts, or whipped cream. It is a delightful treat that is sure to please everyone.
This Chocolate Caramel Torte is the perfect dessert for any special occasion. It is the perfect combination of sweet and salty, with a delightful crunch that will tantalize the taste buds. The cake is simple to prepare, and the results are sure to be a hit. The caramel filling and crunchy topping will make this a favorite for dessert lovers everywhere. So, let's get started with this delicious recipe.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the caramel filling:
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
For the chocolate topping:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon butter
Instructions
1. Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the oil, buttermilk, eggs, and vanilla extract until combined. Add the dry ingredients to the wet ingredients and whisk until just combined. Do not over mix.
4. Divide the batter between the two prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
5. To make the caramel filling, in a medium saucepan over medium heat, combine the brown sugar, cream, and butter. Cook, stirring constantly, until the mixture is thick and bubbly. Remove from the heat and stir in the vanilla extract. Let the mixture cool for 10 minutes.
6. Place one cake layer on a serving plate. Spread the caramel filling over the cake layer. Top with the second cake layer. Place in the refrigerator to chill for 30 minutes.
7. To make the chocolate topping, in a medium saucepan over low heat, combine the chocolate chips, cream, and butter. Cook, stirring constantly, until the mixture is smooth and creamy. Remove from the heat and let cool for 5 minutes.
8. Spread the chocolate topping over the top of the cake. Place the cake in the refrigerator to chill for 1 hour before serving.
Notes
If you don’t have buttermilk, you can substitute 1 cup of milk plus 1 tablespoon of vinegar or lemon juice. Let the mixture stand for 10 minutes before using.
You can decorate the top of the cake with fresh fruit, nuts, or whipped cream, if desired.
Nutrition
Serving size: 1 slice (1/8 of the cake)
- Calories: 488
- Fat: 23.7g
- Carbohydrates: 64.3g
- Protein: 4.9g
- Cholesterol: 52mg
- Sodium: 220mg
This Chocolate Caramel Torte is sure to be a hit at any special occasion. It is a delicious combination of sweet and salty, with a crunchy topping. The cake is easy to prepare, and the results are sure to be a hit. So, give this recipe a try, and enjoy a delightful treat!
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