Chocolate Chip Frosting Fudge Recipe
Chocolate chip frosting fudge is a delicious and easy-to-make treat that will satisfy your sweet tooth! It’s made with melted chocolate chips, creamy frosting, and a few other ingredients that come together to form a decadent fudge. This fudge recipe is so simple that you can whip it up in no time at all and enjoy the sweet, chocolaty goodness almost immediately. It’s perfect for a special occasion, a holiday, or just when you’re craving something sweet. Read on for the full recipe and instructions so you can make your own delicious chocolate chip frosting fudge.
Ingredients
For this chocolate chip frosting fudge, you’ll need: 2 cups of semi-sweet chocolate chips, ½ cup of creamy peanut butter, ½ cup of butter, 1 teaspoon of vanilla extract, 1 can of ready-made vanilla frosting, and a 9x13 inch baking dish.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease the 9x13 inch baking dish with butter.
2. In a medium-sized bowl, melt the butter, semi-sweet chocolate chips, and peanut butter together in the microwave. Stir frequently until everything is completely melted and combined.
3. Add the vanilla extract and stir until combined.
4. Pour the melted chocolate mixture into the baking dish and spread it out evenly.
5. Bake the fudge in the preheated oven for 20 minutes.
6. After 20 minutes, remove the fudge from the oven and spread the ready-made frosting over the top.
7. Place the baking dish back in the oven for another 10 minutes.
8. After 10 minutes, remove the fudge from the oven and let it cool completely.
9. Once the fudge has cooled, cut it into small squares and serve.
Notes
This fudge will keep in an airtight container in the refrigerator for up to one week. If you want to freeze it, wrap the pieces of fudge individually in plastic wrap before storing in a freezer-safe container. The fudge can be frozen for up to 3 months.
Nutrition
One piece of chocolate chip frosting fudge contains approximately 250 calories, 18 grams of fat, 17 grams of sugar, 5 grams of protein, and 2 grams of dietary fiber. It also contains some vitamins and minerals, although the exact amounts will vary depending on the ingredients you use.
This recipe is a great way to satisfy your sweet tooth without overindulging. The combination of the chocolate chips, creamy frosting, and butter makes this fudge super delicious, while still being light and airy. Plus, it’s so easy to make that you can whip it up anytime you’re craving something sweet. So, give this chocolate chip frosting fudge recipe a try and enjoy the decadent flavor of this simple treat!
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