Chocolate Cupcakes With The Perfect Icing Recipe

June 18, 2023 Post a Comment

Simple Chocolate Cupcakes with Vanilla Frosting from www.flourarrangements.org

Chocolate cupcakes are one of the most popular flavours for a cupcake, and for good reason. Not only are they delicious, but they are relatively simple to make. Whether you are just starting out in the kitchen or are an experienced baker, this chocolate cupcake and icing recipe is something you can have fun with, and best of all, it won’t take up too much of your time.

Description

These chocolate cupcakes are moist and fluffy, and the chocolate icing is creamy and sweet, making for a delicious combination. The cupcakes themselves are made with cocoa powder and melted chocolate, giving them a strong flavour that is complemented perfectly by the icing. The icing is made with butter, cocoa powder and icing sugar, and it is easy to adjust the consistency and sweetness to suit your own tastes.

Ingredients

For the cupcakes:

2 cups of all-purpose flour
3/4 cup of cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
2/3 cup of vegetable oil
1 and 1/3 cups of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of warm water
2 ounces of semi-sweet chocolate, melted and cooled

For the icing:

1 cup of butter, at room temperature
3 and 1/2 cups of icing sugar
3/4 cup of cocoa powder
4 tablespoons of milk, or more as needed

Instructions

For the cupcakes:

Preheat the oven to 350°F (175°C). Line a cupcake tin with 12 paper liners.
In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until thoroughly combined.
In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and mix until combined. Add the warm water and mix until smooth. Finally, add the melted and cooled chocolate and mix until just combined.
Divide the batter evenly among the 12 lined cupcake tins, filling each one about two-thirds of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before icing.

For the icing:

In a large bowl, cream together the butter and icing sugar until light and fluffy. Add the cocoa powder and mix until combined. Slowly add the milk, one tablespoon at a time, mixing until the desired consistency is achieved.
Ice the cooled cupcakes as desired.

Notes

The cupcakes can be stored in an airtight container at room temperature for up to 3 days. The icing can be stored in an airtight container in the refrigerator for up to 1 week. Be sure to allow the icing to come to room temperature before using.
You can also try adding a teaspoon of espresso powder to the cupcake batter for an extra boost of chocolate flavour.
You can also use other types of chocolate for the icing, such as dark or white chocolate.

Nutrition

One cupcake with icing provides approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 2 grams of protein.
It also provides approximately 2 grams of dietary fiber, 10 grams of sugar, and 140 milligrams of sodium.
These cupcakes are also a source of calcium, iron, and potassium.

Conclusion

The perfect chocolate cupcake and icing recipe is an easy and delicious way to satisfy your sweet tooth. Whether you are a novice or an experienced baker, this recipe is sure to be a hit. Try experimenting with different toppings and flavour combinations, and you’ll find yourself coming back to this recipe time and time again. Enjoy!