Delicious Andes Chocolate Mints Recipes

June 07, 2023 Post a Comment

Andes Mint Cookies (Chewy Chocolate & Frosted with Andes Mints) from www.smalltownwoman.com

Description

Andes chocolate mints are a classic American candy favorite. They have been a popular treat since their introduction in 1950. These chocolate and mint-flavored candies have been enjoyed by generations of candy lovers. Andes chocolate mints come in a variety of flavors, including peppermint, spearmint, and wintergreen. The combination of creamy chocolate and refreshing mint make these small morsels of sweetness irresistible.

Andes chocolate mints are incredibly versatile. They can be used in a variety of recipes to add a unique flavor to cakes and other desserts. From cookies and bars to fudge and brownies, Andes chocolate mints can be used to create a delicious treat. Here are some of our favorite recipes featuring these classic candy favorites.

Ingredients

You will need the following ingredients to make our Andes chocolate mint recipes:

1 package of Andes chocolate mints
1/2 cup of butter, melted
1 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
1/2 cup of semi-sweet chocolate chips

Instructions

To make our Andes Chocolate Mints recipes, start by preheating your oven to 350 degrees Fahrenheit. Then, prepare a 9-inch baking pan with cooking spray and set aside.

In a large bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.

Pour the batter into the prepared pan and spread evenly. Arrange the Andes chocolate mints on top of the batter. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.

Notes

You can substitute the semi-sweet chocolate chips with dark chocolate chips or white chocolate chips. For a richer flavor, you can add 1/2 cup of chopped nuts or dried fruit to the batter.

You can also use Andes chocolate mints in other recipes, such as cookies, brownies, and fudge. Simply add the pieces of chocolate mints to the batter before baking. Or, you can melt the chocolate mints and use them as a topping for cakes, cupcakes, and other desserts.

Nutrition

One serving of Andes chocolate mints contains 120 calories, 7g of fat, 15g of carbohydrates, and 2g of protein. These classic candies are also a great source of Vitamin C and iron.

Andes chocolate mints are a delicious and versatile treat that can be used in a variety of recipes. From cakes and cookies to fudge and brownies, these classic candy favorites will add a unique flavor to your desserts. Enjoy!