Ruth's Chris Chocolate Mousse Cheesecake Recipe

June 11, 2023 Post a Comment

Chocolate Mousse Cheesecake My Recipe Magic from www.myrecipemagic.com

Description

This delicious Ruth’s Chris Chocolate Mousse Cheesecake recipe is an award-winning dessert that has been featured in some of the top restaurants around the world. It’s a decadent, rich and velvety smooth chocolate mousse cheesecake that is sure to wow your friends and family. This recipe is so simple to make and it only takes a few minutes to prep before baking.

The secret to this recipe is the combination of dark chocolate, cream cheese and heavy cream. The cream cheese gives the cheesecake a nice tangy taste, while the dark chocolate and heavy cream add a rich and creamy texture. The combination of flavors in this recipe is simply amazing and it is sure to be a hit with everyone who tries it.

This Ruth’s Chris Chocolate Mousse Cheesecake recipe is perfect for special occasions or a dinner party. It can be served as a dessert or an appetizer. You can also make it ahead of time and store it in the refrigerator for up to 4 days.

Ingredients

For the crust:

1 cup graham cracker crumbs
2 tablespoons melted butter
2 tablespoons sugar

For the filling:

16 ounces cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream
3 ounces dark chocolate, melted

Instructions

Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2: To make the crust, combine the graham cracker crumbs, butter and sugar in a medium bowl. Mix until the ingredients are well blended. Press the mixture into the bottom and up the sides of the prepared pan. Bake for 8 minutes and then set aside to cool.

Step 3: To make the filling, beat the cream cheese and sugar together in a large bowl until smooth. Beat in the eggs, one at a time, then add the vanilla and salt and mix until combined. Add the cream and beat until fluffy. Fold in the melted chocolate and mix until completely combined.

Step 4: Pour the filling into the prepared crust and spread evenly. Bake for 35-40 minutes or until the center is set. Allow to cool completely before serving.

Notes

This cheesecake can be served at room temperature, chilled or frozen.

For a firmer texture, you can bake the cheesecake for an extra 10 minutes.

You can substitute the graham cracker crumbs for chocolate cookie crumbs for a different flavor.

Nutrition

One serving of this Ruth’s Chris Chocolate Mousse Cheesecake contains 330 calories, 18 grams of fat, 32 grams of carbohydrates, and 11 grams of protein.