South African Millionaire's Chocolate Cake Recipe

June 23, 2023 Post a Comment

Millionaire Cake Little Sugar Snaps from www.littlesugarsnaps.com

Description

South African Millionaire's Chocolate Cake is a delicious, decadent treat that is sure to satisfy any chocolate lover. This rich and creamy cake is made with layers of moist chocolate cake, a creamy chocolate filling and a crunchy topping. The finished cake is topped with a chocolate ganache glaze and finished with a generous sprinkling of chopped nuts. It is a showstopper that is sure to impress!

This cake is a popular dessert in South Africa, and it is often served as a special occasion cake. It is a simple but elegant cake that is sure to delight your guests. The combination of the moist cake, creamy filling and crunchy topping create a perfect balance of textures and flavors. It's a dessert that is sure to be a hit at any gathering.

Ingredients

For the cake:

1 cup all-purpose flour
½ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
2 eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk

For the filling:

1 cup heavy cream
1 cup semi-sweet chocolate chips
¼ cup granulated sugar
2 tablespoons butter

For the topping:

1 cup chopped nuts

For the ganache glaze:

1 cup semi-sweet chocolate chips
½ cup heavy cream

Instructions

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, using an electric mixer, beat together the sugar, eggs, oil, and vanilla until light and fluffy, about 5 minutes. Add the dry ingredients in two batches, alternating with the buttermilk, and beating until just combined after each addition.

Divide the batter evenly between the two prepared pans and spread it out evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before carefully turning them out onto wire racks to cool completely.

To make the filling, heat the cream in a small saucepan over medium-low heat until it is hot but not boiling. Remove from the heat and add the chocolate chips, sugar and butter. Stir until the chocolate is melted and the mixture is smooth. Allow to cool slightly and then spread the mixture evenly between the two cooled cakes.

For the topping, sprinkle the chopped nuts evenly over the top of the cake. To make the ganache glaze, heat the cream in a small saucepan over medium-low heat until it is hot but not boiling. Remove from the heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Pour the glaze over the top of the cake, allowing it to drip down the sides. Allow the glaze to harden before serving.

Notes

This cake can be made up to two days in advance. Make sure to store it in an airtight container at room temperature. For best results, allow the cake to come to room temperature before serving.