The Best Chocolate Cake Recipe With Oil
Description
If you are looking for the ultimate chocolate cake, then you are in the right place. This is the best chocolate cake recipe with oil, made from scratch and with the perfect balance of moist and fluffy. The best thing about this recipe is that it is so easy to make, even for beginners. The cake is made with melted chocolate, cocoa powder, and vegetable oil, which makes it a healthier option than cakes made with butter or margarine. The result is a rich, moist and delicious cake that is sure to be a crowd-pleaser!
This is a classic chocolate cake that is sure to be loved by everyone. It has a deep, rich chocolate flavor and a moist and fluffy texture. The addition of oil gives the cake a light and airy texture that can’t be achieved with butter or margarine. This cake is sure to be a hit at any party or gathering, and it’s also perfect for a simple dessert or a special treat.
Ingredients
For this recipe you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, combine the oil, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Stir in the chocolate chips.
Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This recipe can also be used to make cupcakes. Simply fill the cupcake liners 2/3 full with batter and bake for 18-20 minutes. This recipe can also be doubled and baked in a 9x13-inch baking pan. Bake for 40-45 minutes.
Nutrition
One slice of this cake contains approximately 227 calories, 10 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
This cake is a great option for those who are looking for a healthier option when it comes to desserts. The addition of oil instead of butter or margarine helps to cut down on saturated fat and cholesterol, while still delivering a delicious and moist cake. This cake is sure to be a crowd-pleaser, and it’s perfect for any special occasion or gathering.
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