The Best Chocolate Chip Cake Recipe

June 29, 2023 Post a Comment

Chocolate Chunk Vanilla Cake Recipe and best photos from 25lists.com

Description

This recipe for Chocolate Chip Cake is sure to satisfy your sweet tooth. This cake is moist and fluffy, with the perfect balance of chocolate chips and vanilla cake. Whether you’re looking for a delicious dessert to take to a party, or a treat for yourself, this is the perfect recipe. It’s easy to make, and the result will be a crowd pleaser.

The cake is made with a basic vanilla cake batter that is combined with semi-sweet chocolate chips. The chocolate chips give the cake a delicious, rich flavor. The cake is then topped with a creamy, sweet chocolate buttercream frosting. The combination of the cake and frosting is absolutely delightful.

If you love chocolate and cake, this is the recipe for you. The rich chocolate flavor of the cake, combined with the sweetness of the frosting, makes this a dessert that will be a hit with everyone.

Ingredients

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ¼ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup semi-sweet chocolate chips

For the Frosting:

1 cup (2 sticks) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
3-4 tablespoons of heavy cream or milk

Instructions

For the Cake:

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla extract and mix until combined.
Add the dry ingredients and the buttermilk in alternating additions, starting and ending with the dry ingredients. Mix until just combined. Do not overmix. Fold in the chocolate chips.
Divide the batter evenly between the two prepared cake pans. Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

For the Frosting:

In a large bowl, beat together the butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the cocoa powder and 3 tablespoons of heavy cream or milk. Beat until combined. If the frosting is too thick, add more cream or milk, one tablespoon at a time, until the desired consistency is reached.
Spread the frosting over the top of the cooled cake. Serve immediately, or store in an airtight container at room temperature for up to 3 days.

Notes

For best results, use room temperature ingredients. Be sure to mix the batter for the cake just until combined. Overmixing will result in a tough cake. If the frosting is too thick, add more cream or milk, one tablespoon at a time, until the desired consistency is reached.