Top Chocolate Cake Recipes
Description
Chocolate cake is a classic dessert that never fails to please. Whether you’re hosting a dinner party or just want to indulge in a delicious treat, a chocolate cake is always a great choice. There are a variety of recipes that you can use to create the perfect chocolate cake. From classic chocolate cake recipes to new and creative variations, there’s a recipe for everyone. Here are some of the best chocolate cake recipes that you can make for any occasion.
Ingredients
For Chocolate Cake:
• 2 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup boiling water
For Chocolate Frosting:
• 1/2 cup butter
• 2/3 cup cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa, baking soda, baking powder and salt. Add the eggs, oil, buttermilk and vanilla; beat for 2 minutes on medium speed. Stir in the boiling water last. Batter will be thin.
3. Pour evenly into the prepared pans. Bake 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes, then remove from pans and cool completely.
4. To make the frosting, melt the butter in a medium saucepan. Stir in the cocoa and remove from heat. Beat in the powdered sugar, milk and vanilla until the frosting is smooth and of spreading consistency. Spread between layers and over top and sides of cake.
Notes
When pouring the boiling water into the cake batter, be careful not to overmix the batter. Overmixing will make the cake dense and dry.
If you don’t have buttermilk on hand, you can use plain yogurt or sour cream instead.
For best results, let the cake cool completely before frosting.
Nutrition
One slice of chocolate cake has approximately 310 calories, 15g of fat, 43g of carbohydrates, and 3g of protein. Nutrition facts will vary depending on the recipe and ingredients used.
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