Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / recipe / truffle

1 Kg Chocolate Truffle Cake Recipe

Post a Comment

Round Choco Truffle Cake, Mi Amor Cafe Bakery & More ID 18361725133
Round Choco Truffle Cake, Mi Amor Cafe Bakery & More ID 18361725133 from www.indiamart.com

Description

Chocolate truffle cake is a delicious and decadent dessert that is sure to satisfy any sweet tooth. This cake is perfect for any special occasion, from birthdays to anniversaries and everything in between. Made with layers of moist chocolate cake, creamy chocolate truffle filling, and a rich chocolate ganache topping, this cake is sure to be a hit. The cake is very easy to make, and you can customize it with different types of chocolate, fillings, and toppings to make it unique. Whether you’re looking for a showstopping dessert for a special occasion or just a decadent treat for yourself, this chocolate truffle cake is sure to hit the spot.

Ingredients

For the Cake:

  • 1 kg all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup cocoa powder
  • 2 cups hot water

For the Filling:

  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Ganache Topping:

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

To make the cake: Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add in the oil, vanilla, and cocoa powder and mix until combined. Slowly add in the hot water and mix until the batter is smooth. Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

To make the filling: In a medium saucepan, heat the cream until it is just about to boil. Remove from the heat and add in the chocolate chips, butter, vanilla, and salt. Stir until the mixture is smooth and creamy. Allow the mixture to cool to room temperature before using.

To assemble the cake: Place one of the cake layers onto a serving plate. Spread the chocolate truffle filling over the top of the cake. Place the other cake layer on top of the filling. To make the ganache topping, heat the cream until it is just about to boil. Remove from the heat and add in the chocolate chips. Stir until the mixture is smooth and creamy. Allow the mixture to cool for a few minutes before pouring over the top of the cake. Allow the cake to cool completely before serving.

Notes

If you’d like to make the cake a little sweeter, you can add in a few tablespoons of powdered sugar to the ganache topping. You can also add in different types of chocolate chips for different flavors. For a deeper chocolate flavor, you can use dark or bittersweet chocolate chips.

The cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Nutrition

Serving size: 1 slice of cake (1/8 of the cake)

  • Calories: 545
  • Fat: 28g
  • Carbohydrates: 69g
  • Protein: 6g
  • Sodium: 294mg
  • Sugar: 39g

This cake is a rich and decadent dessert, so it should be enjoyed in moderation. If you have any dietary restrictions, please be sure to check the ingredients list for any potential allergens. Enjoy!


Post a Comment for "1 Kg Chocolate Truffle Cake Recipe"