Chocolate Angel Kisses Recipe
Chocolate angel kisses are a classic dessert that have been around for decades. It is a simple and easy to make recipe that you can make in no time at all. This delicious chocolatey treat is perfect for any occasion, whether it’s a family gathering or just a sweet treat to have after dinner. The best part about this amazing recipe is that it only requires a few ingredients, so you don’t have to worry about spending too much time or money in the kitchen. Plus, these heavenly bites are sure to be a hit with everyone!
Description
Chocolate angel kisses are a classic dessert that is made with a meringue base and a dark chocolate coating. The meringue is made with egg whites, sugar, and cream of tartar, and is sweet and light. The dark chocolate is melted and poured over the meringues, giving them a rich and decadent flavor. The combination of the light and fluffy meringue and the dark, rich chocolate make these heavenly bites a truly irresistible treat. Plus, they are perfect for any occasion, making them an ideal dessert to serve up!
Ingredients
- 2 egg whites
- ¼ teaspoon cream of tartar
- ½ cup sugar
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add in sugar and continue beating until stiff peaks form. Using a spoon, dollop small meringues onto the prepared baking sheet. Bake for 15-20 minutes, until the meringues are lightly browned. Remove from oven and cool completely.
Meanwhile, melt the chocolate chips and vegetable oil in a double boiler over medium-low heat. Once melted, remove from heat and let cool slightly. Dip the cooled meringues in the melted chocolate and place back onto the parchment-lined baking sheet. Let the chocolate set before serving.
Notes
When making the meringues, it is important to make sure that the egg whites are at room temperature. This will help the meringue reach the desired stiff peaks. If your meringues don’t seem to be stiffening, add a pinch of cream of tartar.
When melting the chocolate, it is important to be careful not to let it get too hot. If the chocolate gets too hot, it will scorch and have a burnt taste. If this happens, discard the chocolate and start again.
Nutrition
One serving of chocolate angel kisses contains approximately 90 calories, 5 grams of fat, 10 grams of carbohydrates, and 1 gram of protein. It is a relatively low-calorie dessert, making it a great choice for those watching their weight. However, it is quite high in sugar, so it should be enjoyed in moderation.
These chocolate angel kisses are a heavenly treat that are sure to be a hit with everyone. They are simple to make and only require a few ingredients, making them a great dessert to serve up at any occasion. Give this classic recipe a try today and enjoy the delicious combination of light and fluffy meringue and rich, dark chocolate!
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