Chocolate French Silk Pie: The Best Recipe
Chocolate French silk pie is a decadent, delicious dessert that is sure to please any crowd. It’s incredibly easy to make, and can be customized to fit any taste. It’s creamy and rich, with a hint of chocolate and a flaky, buttery crust.
This recipe is the perfect combination of flavors and textures. The chocolate French silk pie is creamy and smooth, while the crust is crisp and buttery. It’s a great way to end a meal, or to bring something special to a gathering.
Description
A French silk pie is a classic dessert that typically includes a rich chocolate filling, a flaky crust, and whipped cream. This version of the classic recipe also includes a hint of espresso powder, which brings out the chocolate flavor even more.
This pie is creamy and smooth, with a hint of chocolate and a flaky, buttery crust. It’s a great way to end a meal, or to bring something special to a gathering. The flavor of the espresso is subtle, but it adds a nice depth to the chocolate flavor.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup (2 sticks) butter, cold
- ¼ cup cold water
- 1 cup sugar
- 4 eggs
- 1 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 cup heavy cream
Instructions
Preheat the oven to 350°F (175°C). In a medium bowl, mix together the flour and salt. Cut in the butter with a pastry blender or two forks until the mixture resembles coarse crumbs.
Sprinkle in the cold water and mix until the dough just starts to come together. Press the dough into a 9-inch pie plate and bake for 15 minutes, or until golden brown. Set aside to cool.
In a medium bowl, whisk together the sugar and eggs until light and fluffy. Add in the chocolate chips, vanilla, and espresso powder and continue to mix until well combined. Pour the mixture into the cooled pie crust.
Bake for 30 minutes, or until the center is set and the edges are golden brown. Let cool completely before topping with the whipped cream.
To make the whipped cream, combine the cream and sugar in a medium bowl. Beat with an electric mixer until soft peaks form. Spread the whipped cream over the cooled pie and refrigerate until ready to serve.
Notes
This pie can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to cover the pie with plastic wrap or aluminum foil to keep it from drying out. The filling can also be made a day ahead and stored in the refrigerator until ready to use.
If you don’t have espresso powder, instant coffee can be used instead. You can also use semi-sweet chocolate chips or chopped dark chocolate in place of the dark chocolate chips.
Nutrition
One serving of chocolate French silk pie contains approximately 476 calories, 27 grams of fat, 41 grams of carbohydrates, and 6 grams of protein. It is also a good source of iron, calcium, and vitamins A and C.
This decadent dessert is definitely worth the indulgence, especially when you’re looking for something special to bring to a gathering. With its smooth, creamy texture and rich, chocolatey flavor, this chocolate French silk pie will be a hit with both the young and the old.
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