Chocolate Habanero Hot Sauce Recipe
Description
Chocolate habanero hot sauce is a sweet and spicy condiment made from chocolate habanero peppers and other ingredients. This sauce has a unique flavor that combines the heat of habanero peppers with the sweetness of chocolate. It's a versatile condiment that can be used to add flavor to a variety of dishes. Whether you're looking for a new way to spice up your favorite meal or a creative way to add a kick to your favorite snack, this chocolate habanero hot sauce recipe is sure to do the trick!
This sauce is easy to make and can be used on a variety of dishes. It's great on tacos, burritos, nachos, chili, and more! It also makes a great marinade for grilled meats or vegetables. If you like spicy food, this sauce is sure to be a hit. The combination of sweet chocolate and heat from the habanero peppers makes for a delicious flavor that is sure to please.
Ingredients
This recipe calls for the following ingredients:
- 2 large chocolate habanero peppers, seeded and chopped
- 1/4 cup white vinegar
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup water
Instructions
To make this hot sauce, begin by combining all the ingredients in a blender or food processor. Blend until smooth. Taste the sauce and adjust the spices to your liking. If you want a thicker sauce, add a tablespoon of cornstarch or arrowroot powder and blend until smooth.
Once the sauce is blended, transfer it to a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes, stirring occasionally. The sauce should thicken and reduce slightly as it cooks. Remove from the heat and let cool.
Once cooled, transfer the sauce to a sealable container and store in the refrigerator. The sauce will keep in the refrigerator for up to two weeks.
Notes
This sauce is best when used fresh, but it can also be frozen for up to 2 months. To freeze, transfer the sauce to a freezer-safe container and freeze for up to 2 months.
When freezing, make sure to leave some room in the container for the sauce to expand. When ready to use, thaw the sauce in the refrigerator overnight and use as desired.
Nutrition
This chocolate habanero hot sauce recipe is high in calories and fat, but it is also packed with vitamins and minerals. One tablespoon of the sauce contains 45 calories, 1.5 grams of fat, 8 grams of carbs, 1 gram of fiber, and 1 gram of protein. It is also a good source of vitamins A, C, and E, as well as calcium and iron.
This sauce is high in sugar, so it is best enjoyed in moderation. A little bit of this sauce goes a long way, so try adding it to dishes in small amounts to get the most flavor with the least amount of calories.
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