Chocolate Heart Mold Recipe

July 20, 2023 Post a Comment

Chocolate mold "Heart" , 12.90 CHF from cakelicious.ch

Description

This delicious chocolate heart mold recipe is the perfect way to show your special someone how much you care. This recipe is easy to make, with only a few ingredients, and no baking needed. The end result is a rich and creamy chocolate treat that will have your loved one swooning. It’s perfect for any special occasion, from Valentine’s Day to anniversaries and birthdays. This recipe will make two heart molds, but you can easily double or triple the recipe as needed.

Ingredients

2 cups of semi-sweet chocolate chips

2 tablespoons of butter

2 tablespoons of corn syrup

1 teaspoon of vanilla extract

Heart-shaped candy molds

Instructions

1. Start by melting the chocolate chips in a double boiler or in a heat-safe bowl over a pot of boiling water. Stir the chips continuously until they are completely melted.

2. Add the butter, corn syrup and vanilla extract and mix until combined.

3. Remove the bowl from the heat and ladle the melted chocolate into the heart-shaped molds.

4. Refrigerate the molds for at least one hour to allow the chocolate to set.

5. Carefully remove the chocolate hearts from the molds and enjoy!

Notes

You can get creative with this recipe by adding in different mix-ins like nuts, dried fruit, or mini marshmallows. You can also use different types of chocolate, like dark chocolate or white chocolate, for a different flavor.

Nutrition

This recipe yields 2 heart-shaped molds. Each mold contains approximately 180 calories, 12 grams of fat, 21 grams of carbohydrates, and 2 grams of protein.