Chocolate Milk Stout Recipe All Grain
Description
Chocolate milk stout is a type of beer that is dark and creamy. It is made with a combination of dark malts, milk sugar, and chocolate. The result is an incredibly rich, creamy beer with a pleasant hint of chocolate. It is one of the most popular styles of beer, and is perfect for any occasion. It is a great beer for sipping on a cold winter night, or for enjoying with friends. This all-grain version of the chocolate milk stout is an easy-to-follow recipe that will produce an incredibly delicious beer.
Ingredients
This recipe requires the following ingredients: 8 ounces of dark malt extract, 8 ounces of chocolate malt extract, 8 ounces of milk sugar, 4 ounces of roasted barley, 2 ounces of chocolate malt, 1 ounce of hops, 2 teaspoons of yeast, and 5 gallons of water. You will also need a brewing system, such as a 5-gallon carboy, and a bottling system.
Instructions
Begin by heating the 5 gallons of water to about 150 degrees Fahrenheit. Add the malt extracts and the roasted barley, and stir until completely dissolved. Bring the mixture up to a boil and add the hops. Boil the mixture for about an hour, stirring occasionally. Once the hour is up, turn off the heat and add the chocolate malt. Stir the mixture until the chocolate malt is completely dissolved. Allow the mixture to cool to about 70 degrees Fahrenheit.
Once the mixture is cooled, add the yeast and stir until it is completely dissolved. Transfer the mixture to the carboy and seal the top. Place the carboy in a dark, cool place and allow the mixture to ferment for two weeks. After two weeks, transfer the beer to a bottling bucket. Add the milk sugar and stir until it is completely dissolved. Fill the bottles and seal them. Allow the beer to bottle condition for two weeks before serving.
Notes
Be sure to sanitize all of your equipment prior to beginning the brewing process. If the beer does not carbonate after two weeks of conditioning, it may be necessary to add more priming sugar prior to bottling. When transferring the beer from the carboy to the bottling bucket, be sure to siphon off the sediment at the bottom of the carboy.
Nutrition
A 12-ounce serving of this chocolate milk stout contains approximately 150 calories, 4 grams of carbohydrates, and 4 grams of protein. It also contains a significant amount of B vitamins and minerals, including iron, calcium, and magnesium. The alcohol content is approximately 5.5% ABV.
Conclusion
This chocolate milk stout is a delicious and creamy beer that is perfect for any occasion. The combination of dark malts, milk sugar, and chocolate make this beer incredibly rich and flavorful. The all-grain version is an easy-to-follow recipe that will produce a delicious beer. Be sure to sanitize all of your equipment prior to use and follow the instructions closely for the best results.
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