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Delicious Chocolate Cake Recipe Using Dairy Milk


DAIRY FREE CHOCOLATE CAKE
DAIRY FREE CHOCOLATE CAKE from recipesdinnereasy01.blogspot.com

Do you like chocolate? How about chocolate cake? Delicious, moist chocolate cake that has a creamy, rich chocolate flavor. That's what this recipe is all about! This chocolate cake recipe using dairy milk is a great way to make a classic dessert that everyone will love.

Description

This recipe will make a delicious, moist chocolate cake that is perfect for any occasion. The cake is made with dairy milk, which gives it a creamy, rich flavor. The cake is then topped with a chocolate glaze that adds an extra layer of sweetness. This cake is sure to please everyone who has a taste for chocolate!

Ingredients

For this recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3 tablespoons of cocoa powder, 1 cup of dairy milk, 1/2 cup of vegetable oil, 2 eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of chocolate chips.

Instructions

To make this delicious cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the dairy milk, vegetable oil, eggs, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.

Notes

If you want to make this cake even more decadent, you can add some chopped nuts or a swirl of peanut butter to the batter before baking. You can also add some extra chocolate chips on top of the cake before baking for an extra layer of chocolatey goodness.

Nutrition

This cake is a delicious treat that is also packed with nutrition. Each slice of cake contains approximately 250 calories, 12 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. The cake also contains trace amounts of calcium and iron which are important for overall health.

Enjoy!

This delicious chocolate cake recipe using dairy milk is sure to be a hit at any gathering. The creamy, rich flavor of the cake is sure to please everyone. So, the next time you’re in the mood for a classic dessert, why not try this recipe? You won’t be disappointed!


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