Devil's Chocolate Cake Recipe

July 20, 2023 Post a Comment

Description

This devil's chocolate cake recipe is the perfect indulgence for any occasion. It's sinfully delicious and the perfect way to end a meal. The deep, dark chocolate flavor is sure to satisfy any chocolate craving. The cake is moist, rich, and irresistible. It's the perfect treat for a birthday party, holiday gathering, or any special occasion. The recipe is easy to make and can be made ahead of time, so it's great for parties.

This devil's chocolate cake is a classic cake that has been a favorite for years. It's easy to make and takes just a few minutes to prepare. The cake is made with a combination of dark and semi-sweet chocolate, giving it a deep and intense chocolate flavor. The cake is topped off with a rich chocolate frosting and can be served with a dollop of whipped cream or a scoop of ice cream.

This devil's chocolate cake is sure to be a hit with family and friends. It's a decadent and delicious treat that is sure to please. Whether you're serving it for a special occasion or just wanting to indulge in a little something special, this devil's chocolate cake is the perfect choice.

Ingredients

For the cake:

2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1 cup vegetable oil
1 cup granulated sugar
1 cup packed light or dark brown sugar
1 cup semi-sweet chocolate chips

For the frosting:

1/2 cup butter, softened
4 cups powdered sugar
1/3 cup cocoa powder
1/3 cup heavy cream
2 teaspoons vanilla extract
1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, and vanilla.
4. In a large bowl, mix together the oil, granulated sugar, and brown sugar until well combined.
5. Slowly add the wet ingredients to the sugar mixture and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until combined.
7. Stir in the chocolate chips.
8. Divide the batter evenly between the two cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
11. To make the frosting, mix the butter, powdered sugar, cocoa powder, cream, vanilla, and salt until smooth.
12. Spread the frosting onto the cooled cakes.
13. Serve and enjoy!

Notes

You can substitute the buttermilk with 1 cup of milk and 1 tablespoon of white vinegar. The cakes can be stored in an airtight container in the refrigerator for up to 3 days. You can add chopped nuts or more chocolate chips to the top of the frosting for garnish, if desired. The cakes can be frozen for up to 2 months.

Nutrition

This devil's chocolate cake is a decadent and indulgent treat. Each serving contains approximately 517 calories, 25 grams of fat, and 66 grams of carbohydrates. It also contains 4 grams of protein and 2 grams of fiber. While it is a treat, it can be enjoyed in moderation.