Moist Chocolate Cake Recipe With Butter
Description
This moist chocolate cake recipe is a delicious and decadent dessert that is perfect for any occasion. The cake is made with dark cocoa powder for a deep, rich chocolate flavor. The addition of melted butter gives the cake a rich and creamy texture, while the addition of eggs and baking powder help the cake to rise and become light and fluffy. The end result is a decadent and moist chocolate cake that is sure to be a hit with family and friends.
Ingredients
For this moist chocolate cake recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of dark cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of butter, melted and cooled, 2 large eggs, 1 cup of granulated sugar, 1 cup of brown sugar, and 1 cup of strong coffee or hot water.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, whisk together the all-purpose flour, dark cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter, eggs, granulated and brown sugars, and the strong coffee or hot water. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
If you prefer a sweeter cake, feel free to add an extra ¼ cup of sugar to the batter. For an extra decadent cake, add a tablespoon of espresso powder to the batter. To make sure your cake is perfectly moist, it is important to not over-bake it. Start checking the cake at 25 minutes and go from there. If you find that the top of the cake is getting too dark, cover it with a piece of foil and continue baking.
Serving Suggestions
This moist chocolate cake is delicious served alone, or with a scoop of ice cream. You can also top the cake with a delicious chocolate ganache or whip up a batch of buttercream frosting. For a lighter option, top the cake with some freshly whipped cream and a few fresh berries.
Storage
This moist chocolate cake can be stored at room temperature in an airtight container for up to 3 days. The cake can also be frozen for up to 1 month. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. To thaw, transfer the cake from the freezer to the refrigerator and thaw overnight.
Nutrition
One serving of this moist chocolate cake contains approximately 340 calories, 19 grams of fat, 41 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This cake is also a good source of calcium, iron, and vitamins A and C.
Conclusion
This moist chocolate cake recipe is an indulgent dessert that is sure to please family and friends. With its rich and decadent flavor and creamy texture, this cake is the perfect ending to any special occasion. The addition of melted butter helps to keep the cake moist and flavorful, while the addition of dark cocoa powder gives the cake a deep, rich chocolate flavor. Give this moist chocolate cake recipe a try and you won't be disappointed!
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