New Orleans White Chocolate Bread Pudding Recipe

July 03, 2023 Post a Comment

White Chocolate Bread Pudding Recipe on Food52 from food52.com

Bread pudding is a classic dessert that is loved by everyone. It is a dish that is warm, comforting and full of delicious flavors. The New Orleans version of bread pudding is unique and includes white chocolate, making it an extra-special treat. This white chocolate bread pudding recipe is perfect for any special occasion or just as a way to treat yourself!

Description

This white chocolate bread pudding recipe from New Orleans is a decadent treat that is sure to please. It is made with sweet French bread, creamy white chocolate and a rich custard sauce. The combination of flavors and textures is amazing and everyone will love it. The bread pudding is baked until it is golden and the creamy custard is bubbling around the edges. It is a classic dessert that is sure to please.

Ingredients

To make this delicious white chocolate bread pudding, you will need the following ingredients:

1 loaf French bread, cut into cubes
8 ounces white chocolate, chopped
3 cups whole milk
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 large eggs, lightly beaten
2 tablespoons butter, melted
1/4 cup raisins (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.

2. Place the cubed French bread in the prepared baking dish. Sprinkle the chopped white chocolate over the bread.

3. In a medium bowl, whisk together the milk, sugar, cornstarch, vanilla, nutmeg and cinnamon. Pour the mixture over the bread cubes and white chocolate.

4. In a small bowl, beat together the eggs and melted butter. Pour the egg mixture over the bread and press down lightly with a spatula to ensure all of the bread cubes are coated. Sprinkle the raisins over the top, if desired.

5. Bake for 45 minutes, or until the top is golden and the custard is bubbling around the edges.

6. Let cool for 10 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of ice cream.

Notes

You can substitute other types of bread for the French bread if you prefer. Challah, brioche, or even cinnamon raisin bread would work well. You can also use semisweet or dark chocolate instead of white chocolate, if you prefer. If you don't have nutmeg or cinnamon, you can leave them out or use a pinch of allspice or ground cloves instead.

Nutrition

One serving of this white chocolate bread pudding contains approximately 300 calories, 13.5 grams of fat, 40 grams of carbohydrates, 2.5 grams of fiber, 22 grams of sugar and 6.5 grams of protein. It is a high-calorie treat, so it should be eaten in moderation.

This New Orleans white chocolate bread pudding is a decadent and delicious dessert that will be a hit with everyone. It is sure to become a family favorite and will be requested time and time again. Enjoy this classic treat with a scoop of ice cream or a dollop of freshly whipped cream for a truly special dessert experience.