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Perkins Chocolate French Silk Pie Recipe

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Nothing is more irresistible than a slice of creamy and decadent Chocolate French Silk Pie. A classic recipe that has been around for generations, it is a favorite of many. This Perkins Chocolate French Silk Pie recipe is sure to be your go-to every time you crave something sweet and chocolaty. Rich and smooth, it is the perfect way to satisfy your sweet tooth.

Description

The classic Chocolate French Silk Pie is a rich and creamy dessert that is sure to please. The main ingredients are chocolate, butter, and cream which combine to create a decadent and smooth texture. It is then topped with a crisp and flaky crust and finished off with a drizzle of chocolate syrup. The end result is a delicious and extravagant treat that will have your guests begging for seconds.

Ingredients

For the filling, you will need:

  • 2 sticks of butter, softened
  • 4 ounces of semi-sweet chocolate, melted and cooled
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

For the crust, you will need:

  • 1 sleeve of graham crackers, crushed
  • 1/2 cup of melted butter
  • 1/4 cup of sugar

For the topping, you will need:

  • 1/2 cup of heavy cream
  • 1/4 cup of sugar
  • 1/4 cup of semi-sweet chocolate chips
  • Chocolate syrup, for garnish

Instructions

To make the filling, start by creaming the butter and sugar together in a large bowl until light and fluffy. Next, add the melted chocolate and mix until combined. Then, add the eggs one at a time, mixing after each addition. Finally, add the vanilla and salt and mix until just combined.

To make the crust, preheat the oven to 350°F and lightly grease a 9-inch pie plate. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the mixture is crumbly and evenly moistened. Transfer the mixture into the pie plate and press it firmly into the bottom and sides of the plate. Bake for 10-12 minutes, or until golden-brown. Let cool completely before filling.

To assemble the pie, spread the filling evenly into the prepared crust. In a medium bowl, whip the cream until stiff peaks form. Add the sugar and mix until combined. Spread the whipped cream over the filling and sprinkle with the semi-sweet chocolate chips. Refrigerate for at least 3 hours before serving. Drizzle with chocolate syrup before serving.

Notes

This pie can be stored in the refrigerator for up to 3 days. To freeze, wrap it tightly in plastic wrap and foil and place in the freezer for up to 3 months. When ready to serve, thaw overnight in the refrigerator and let come to room temperature before serving.

Nutrition

This Chocolate French Silk Pie is a decadent and indulgent treat. Each serving is packed with calories, fat, and sugar, so it should be enjoyed in moderation. One serving of this pie contains approximately 500 calories, 24 grams of fat, and 38 grams of sugar.


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