Recipes Without Chocolate

July 06, 2023 Post a Comment

Chocolate Cookies Without Butter Foods Guy from foodsguy.com

Description

No matter how much you love chocolate, sometimes it’s nice to mix up your desserts and try something a little different. Whether you’re looking for a dessert that won’t break your diet, or something that won’t trigger a chocolate craving in your friends, you’ll find plenty of recipes without chocolate that you can whip up in no time. From simple, classic desserts like lemon meringue pie or pound cake, to more complex recipes like baklava or crème brulee, there’s something for everyone in this collection of recipes without chocolate.

Ingredients

The ingredients for recipes without chocolate can vary depending on the particular recipe you’re using. Generally speaking, you’ll need a combination of flour, sugar, butter, eggs, and flavorings like vanilla extract or lemon zest. You may also need ingredients like nuts, fruits, and jams, though these are typically optional depending on the recipe. Be sure to read the full recipe before you get started, so that you know exactly what you need.

Instructions

Most recipes without chocolate are fairly straightforward, and don’t require any special techniques. Begin by preheating your oven, and then preparing the ingredients according to the recipe. Common steps include creaming together butter and sugar, or folding in egg whites. Follow the recipe’s instructions carefully, and be sure to measure out all ingredients accurately. You may also need to grease and flour a cake pan or tart dish, depending on the recipe.

Notes

When you’re making recipes without chocolate, it’s important to keep a few things in mind. Pay close attention to the baking time, and don’t open the oven door until the recipe specifies. Be sure to let the dessert cool completely before serving, as this will ensure that it sets properly. If you’re making a tart or cake, you may need to refrigerate it before serving as well. Lastly, be sure to read the recipe thoroughly before you start, so that you know exactly what to expect.

Nutrition

Since recipes without chocolate are usually based on butter, sugar, and flour, they’re not generally considered to be healthy. That said, there are ways to make them a little healthier if you’d like. You can substitute whole-wheat flour for some or all of the white flour, or use a low-fat margarine or butter substitute. You can also reduce the amount of sugar in the recipe, or use an artificial sweetener. Be sure to read the nutrition facts on any ingredients you’re using, so that you can make an informed decision.

Lemon Meringue Pie

Ingredients

For the crust:

1 cup all-purpose flour

1/2 cup butter, melted

2 tablespoons white sugar

1/4 teaspoon salt

For the filling:

1 cup white sugar

2 tablespoons all-purpose flour

2 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups water

3 tablespoons butter

3 egg yolks, lightly beaten

1/2 cup lemon juice

1 teaspoon grated lemon zest

For the meringue:

3 egg whites

1/4 teaspoon cream of tartar

6 tablespoons white sugar

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

To make the crust, in a medium bowl, stir together the flour, butter, 2 tablespoons of sugar, and salt until the mixture resembles coarse crumbs. Press into the prepared pie plate.

Bake for 12 to 15 minutes in the preheated oven, until golden. Set aside to cool.

To make the filling, in a medium saucepan, stir together 1 cup of sugar, flour, cornstarch, and salt. Gradually stir in the water until smooth. Place over medium heat, and bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat, and stir in the butter, egg yolks, lemon juice, and lemon zest. Return to heat, and bring back to a boil. Boil for 2 minutes, stirring constantly. Pour into the prepared crust.

To make the meringue, in a medium bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add 6 tablespoons of sugar, beating until stiff peaks form. Spread evenly over the hot filling, sealing the edges to the crust.

Bake for 12 minutes in the preheated oven, or until the meringue is golden brown.

Notes

Be sure to cool the pie completely before serving, as this will give the filling time to set properly. You may also want to refrigerate it for a few hours before serving. If you’d like, you can also garnish the top of the pie with fresh lemon slices or zest.

Nutrition

One serving of this lemon meringue pie contains approximately 480 calories, 24 grams of fat, 61 grams of carbohydrates, and 5 grams of protein. Keep in mind that the nutritional information will vary depending on the ingredients you use.