Venison Chocolate Sauce Recipe
Description
This venison chocolate sauce recipe is a unique and delicious way to enjoy venison. It’s a rich and creamy sauce made with semi-sweet chocolate, cream, and venison stock. The combination of these ingredients creates an amazing, savory flavor that is sure to please. This sauce can be served over steak, chicken, or even fish. It’s a great way to add a unique flavor to any dish. It’s also a great way to dress up venison for a special occasion.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 cup venison stock
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
In a medium saucepan, add the chocolate chips and cream. Heat over medium-low heat and stir until the chocolate has melted and the mixture is smooth. Add the venison stock, butter, vanilla extract, and salt. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. The sauce should be thick and creamy. Remove from heat and let cool slightly before serving.
Notes
For a thicker sauce, you can add a tablespoon of cornstarch to the mixture before bringing it to a boil. The sauce will thicken as it cools. The sauce can be stored in an airtight container in the refrigerator for up to two weeks. To reheat, simply place in a saucepan over low heat and stir until heated through.
Serving Suggestions
This venison chocolate sauce is a great way to dress up any dish. Serve it over steak, chicken, or fish. It also pairs nicely with potatoes or vegetables. For a decadent dessert, try it over ice cream or use it as a dip for fresh fruit.
Nutrition
This venison chocolate sauce recipe is a delicious way to enjoy venison. Each serving contains approximately 528 calories, 32 grams of fat, 53 grams of carbohydrates, and 7 grams of protein. It is also a good source of calcium and iron. Enjoy this sauce in moderation as it is high in calories and fat.
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