Brownie Chocolate Mousse Trifle Recipe

March 21, 2023 Post a Comment

Pure Joy Brownie Chocolate Mousse Trifle from followpurejoy.blogspot.com

Description

This Brownie Chocolate Mousse Trifle is a decadent dessert that is sure to impress. It is a combination of layers of rich, moist brownies, creamy chocolate mousse, and whipped cream. This recipe is easy to make and can be prepared ahead of time for a crowd-pleasing treat. The combination of flavors and textures makes this a truly delicious dessert that everyone will love.

The brownies are made from a boxed mix and topped with a layer of semi-sweet chocolate chips for added richness. The mousse is a combination of dark chocolate, cream, and a touch of espresso for extra flavor. The whipped cream topping adds a light, airy texture and a hint of sweetness. And, of course, the chocolate chips and sprinkles on top give it that extra bit of flair.

This Brownie Chocolate Mousse Trifle is a great dessert for any special occasion. It is sure to be a hit with family and friends alike. Serve this indulgent treat and watch it disappear quickly!

Ingredients

1 box of brownie mix, plus ingredients needed to prepare
1/2 cup semi-sweet chocolate chips
2 cups heavy cream
6 ounces dark chocolate, finely chopped
1 tablespoon espresso powder
1 teaspoon vanilla extract
1/4 cup confectioners’ sugar
Chocolate chips and sprinkles for topping (optional)

Instructions

Preheat the oven to 350°F. Grease a 9x13 inch baking pan and set aside.

Prepare the brownie mix according to package directions. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before assembling the trifle.

Once the brownies are cool, sprinkle the chocolate chips over the top and set aside.

In a medium bowl, whisk together the cream, chopped chocolate, espresso powder, vanilla extract, and confectioners’ sugar until smooth and creamy. Refrigerate for 20 minutes to allow the mixture to thicken.

To assemble the trifle, layer the cooled brownies and the chocolate mousse in a large trifle dish. Top with the whipped cream and chocolate chips and sprinkles, if desired.

Refrigerate for at least 1 hour before serving. Enjoy!

Notes

For a dairy-free version of this trifle, you can substitute the heavy cream with coconut cream. You can also use a dairy-free brownie mix and chocolate chips.

For a nut-free version of this recipe, you can omit the chocolate chips. You can also use a nut-free brownie mix.

You can make this trifle up to a day ahead. Store it in the refrigerator until you’re ready to serve.