Thick White Chocolate Sauce Recipe
Description
Are you looking for a decadent, sweet, and delicious sauce to top your favorite desserts? If you answered yes, then this Thick White Chocolate Sauce recipe is the perfect choice. This sauce is a rich and creamy blend of white chocolate and cream that is sure to make any dessert irresistible. It’s perfect for drizzling over ice cream, brownies, cookies, or any other sweet treat you can think of. Plus, it only takes minutes to make, so you don’t have to spend hours in the kitchen to create a delicious dessert.
This Thick White Chocolate Sauce is thick and creamy, just like a classic chocolate sauce. The white chocolate chips are melted in cream and then simmered until they’re fully combined. The result is a smooth, creamy sauce that’s perfect for topping your favorite desserts. You can use this sauce as a topping for ice cream sundaes, cookies, cakes, or any other sweet treat. It’s also great for making a delicious sauce for dipping fruit, such as strawberries or pineapple.
This Thick White Chocolate Sauce is incredibly versatile and can be used in a variety of recipes. You can add it to milkshakes or hot chocolate for an extra sweet treat. You can also use it to make a delicious hot fudge sauce for brownies or ice cream. The possibilities are endless!
Ingredients
1 cup white chocolate chips
1/2 cup heavy cream
1 tablespoon butter
1 teaspoon vanilla extract
Instructions
1. In a small saucepan, combine the white chocolate chips, heavy cream, butter, and vanilla extract. Heat over low heat, stirring constantly, until the white chocolate chips are melted and the mixture is smooth.
2. Increase the heat to medium-low and simmer for about 5 minutes, stirring occasionally, until the sauce is thick and creamy.
3. Remove the sauce from the heat and let cool for 5 minutes before serving.
Notes
You can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week.
Nutrition
Serving Size: 2 tablespoons
Calories: 230
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 35mg
Sodium: 35mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 14g
Protein: 2g
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