Chocolate Cake Recipe With Hot Coffee

June 02, 2023 Post a Comment

Dark Chocolate Coffee Cake Recipe In Katrina's Kitchen from www.inkatrinaskitchen.com

Description

Chocolate cake is a classic dessert that many people enjoy. Chocolate cake is a moist and rich cake that is usually covered in a chocolate frosting. This recipe takes the classic chocolate cake and adds a twist by incorporating hot coffee into the batter. The hot coffee helps to bring out the flavor of the chocolate, making this cake even more delicious than the classic version. This recipe is great for a special occasion or a weekend treat. It is sure to be a crowd pleaser.

Ingredients

For the cake:
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 cup of cocoa powder
1/2 teaspoon of salt
1 cup of butter, room temperature
1 1/2 cup of granulated sugar
3 eggs
1 teaspoon of vanilla extract
1 cup of hot coffee

For the frosting:
1 cup of butter, room temperature
2 cups of powdered sugar
1/2 cup of cocoa powder
1 teaspoon of vanilla extract
3 tablespoons of whipping cream or milk

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt until combined.

3. In a large bowl or stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until combined. Add the vanilla extract and mix until combined.

4. Add the dry ingredients to the wet ingredients in three batches, alternating with the hot coffee. Mix until just combined.

5. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.

7. To make the frosting, cream together the butter, powdered sugar, and cocoa powder until light and fluffy. Add the vanilla extract and cream until combined. Add the whipping cream or milk and mix until combined.

8. Once the cakes are cooled, spread the frosting between the two layers and on the top and sides of the cake.

9. Slice and serve. Enjoy!

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. This cake can also be stored in the refrigerator for up to 1 week.