Chocolate Matcha Lava Cake Recipe
Are you looking for a delicious and indulgent dessert that will impress your dinner guests? Look no further than this incredibly delicious Chocolate Matcha Lava Cake Recipe! Not only is this cake incredibly decadent, but it’s also incredibly easy to make. All you need is a few simple ingredients and a few minutes of your time. This Chocolate Matcha Lava Cake is sure to be an instant hit with everyone who tries it!
Description
This Chocolate Matcha Lava Cake is a decadent and delicious dessert that is sure to impress. It is made with a rich chocolate cake base, filled with a luscious matcha-flavored cream, and topped with a delicious chocolate ganache. The combination of the matcha and chocolate flavors makes this cake a truly unique and delicious treat. It is the perfect indulgence for any special occasion or dinner party.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon matcha powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, mix together the butter and sugar until creamy. Add in the eggs, one at a time, and mix until incorporated. Add the vanilla and mix until combined. Slowly add the dry ingredients and mix until just combined. Fold in the 1/2 cup of chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
In a medium bowl, mix together the heavy cream and matcha powder until combined. Heat the cream in the microwave for 30 seconds or until hot. Whisk until creamy and set aside to cool. Once the cake has cooled, spread the matcha cream over the top. Place the remaining 1/2 cup of chocolate chips into a medium bowl and pour the remaining 1/4 cup of heavy cream over the top. Heat in the microwave for 30 seconds or until hot. Whisk until creamy and pour over the cake.
Place the cake in the refrigerator for 2 hours or until the ganache has set. Cut into wedges and serve.
Notes
This Chocolate Matcha Lava Cake is best served immediately after making. If the cake is left out for too long, the ganache will start to melt. For an extra touch of sweetness, you can top the cake with a dollop of whipped cream or a sprinkle of powdered sugar.
Nutrition
This Chocolate Matcha Lava Cake is a decadent and indulgent dessert that is sure to satisfy any sweet tooth. Each slice contains approximately 350 calories, 18 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. This cake is also a great source of iron, calcium, and Vitamin C.
This Chocolate Matcha Lava Cake is a delicious and indulgent dessert that is sure to impress. It is the perfect indulgence for any special occasion or dinner party and is sure to be an instant hit with everyone who tries it!
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